Craiger's Chicken Soup for the Soul

Since i have been home this month from touring and from spending time in Calgary, i have had a chance to revert back to my old domesticated self. I have had the opportunity to finally turn my little apartment into a comfortable home, and i have actually put groceries in my fridge! The latter leading to your truly brushing up on his former culinary chops.
I now plan on sharing my recipe for my newly branded "famous Chicken Soup".

- In the oven cook two boneless chicken breasts ...a touch of oil and some thyme coating the chicken
- In a pot, not a small one, and not a huge one, but a normal , good sized soup pot, pour one and a half containers of chicken soup broth
- Follow this by cutting up some vegetables and adding some spices...i recommend the following

3 Carrots
3 Pieces of Celery
1 cup uncooked rice

throw in ....

a dash of salt
a smidge of thyme
a bit of oregano
a few of those bay leaf things
perhaps some pepper
shake the parsley container for a minute
you can even squeeze a half a lemon if you want

remove chicken from oven (hopefully its cooked)
chop up that good looking chicken breast and drop in soup!

and Voila!



Let that masterpiece simmer for a bit and then have a little taste.
dont be afraid to just start shakin those spice containers until it tastes just right!!

This concludes cooking with Craigers....Friday nights at 7pm